Jen and I had a great conversation recently about the pervasiveness of science in our lives. It really is everywhere: your furniture (engineering in the milling of the pieces and metal that connects it), the obvious places like your computer and media, textiles (weaving and spinning were some of the earliest technologies); the paint on your walls (chemistry); your transportation (engineering and physics); most of our jobs involve some kind of science, even if we're only pushing electronic paper (computer science). Even agriculture is a science: fertilizers, crop rotation, planting and harvesting technologies.
Then there's beer.
Ben Franklin's assertion that "beer is the proof that God loves us and wants us to be happy" goes farther than any number of scriptures in proving His existence to my mind (even though the quote itself may be a fake). And the quest for substances to "make us happy" has a led to a lot of scientific advancements, not the least of which is basic chemistry (One of my favorite breweries, Magic Hat, actually has a brew called Chaotic Chemistry). Beer is based on the chemical transformation of starch and sugars into alcohol through the use of biological agents (yeast). The fermentation still is one of humanity's greatest inventions, right up there with fire and the wheel, in my personal opinion.
There are scholars who actually spend time studying the history of beer and brewing (why didn't I know these people in college? More importantly, why didn't I grow up to be one of them?) Irishmen Declan Moore and Billy Quinn are two of them, and they set out to discover how Bronze Age Irishmen might have brewed up their IPAs. "This quest" they say in their very important article, "took us to Barcelona to the Congres Cerveza Prehistorica, [this sounds even better than the Medievalists' bash in Kalamazoo which is always a big party, and how did I miss this on my trip to Barcelona?] and later one evening in Las Ramblas in the company of, among others, an international beer author, an award winning short story writer, a world renowned beer academic ["Beer academic"?!? You mean that's a job description? Not a foible? Damn. . . .] and a Canadian Classical scholar - all of whom shared our passion for the early history of beer." Here's Dec and Billy's demo and tasting party, complete with grilled dead pig. Sláinte! And happy Fourth to all you Budweiser-swilling, grilling patriots, carrying on the long tradition of beer and pig-roast.
[Thanks to North Atlantic Skyline for the tip]